The mystique of the Blue Mountains in Jamaica is tangible. Curvy roads about an hour outside of Kingston wind upward into the mountains until you can literally touch the clouds. [...]
The nonprofit Cup of Excellence (COE) is launching a multi-day education program designed for international coffee professionals to be immersed in the coffees and cultures of specific coffee-producing countries. In collaboration with [...]
Scientists in Finland have shed new light on the process of making, roasting and analyzing lab-grown cellular coffee. Researchers at the VTT Technical Research Center of Finland — a state-owned agency that [...]
Continuing our Year in Review, we now look back on some of the biggest coffee science and research-related stories of 2023. It was a particularly abundant year for scholars in the [...]